Rissoles with apple and cheese
Rissoles with apple and cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rissoles with apple and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.

Rissoles with apple and cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rissoles with apple and cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rissoles with apple and cheese:
  1. Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
  2. Get 1/2 red onion
  3. Prepare 1 large clove of garlic
  4. Get 1/2 bread roll or 2 slices of stale bread
  5. Take 1/2 apple, peeled and coarsely grated
  6. Prepare a few sprigs of thyme, leaves stripped
  7. Take 1/2 small bunch of parsley, finely chopped
  8. Prepare 1 egg
  9. Take 20 g grated Parmesan
  10. Get 30 g grated Emmental or Gruyere
  11. Prepare salt and black pepper
  12. Get 1 tsp black onion (nigella) seeds
  13. Take a few tbsp. Panko breadcrumbs
  14. Get oil, for frying

Not so, you can easily make them as spiced up as you wish. Probably fish leftovers wouldn't be that good though I sense a challenge. If you add cheese, you needn't bulk it out with bread/. All this can be done in advance, and the rissoles can be covered and chilled in the fridge.

Instructions to make Rissoles with apple and cheese:
  1. Briefly soak the bread in water and squeeze out excess liquid.
  2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
  3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
  4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
  5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
  6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
  7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
  8. Drain on paper towels and serve with green salad.

Turkey, Spinach & Cheese Meatballs - Once Upon a Chef. Delia's Pork and Apple Rissoles with Spiced Apple Sauce recipe. These can be made with leftover cooked pork from a joint or the ready minced raw pork which is now wideley available. Place potatoes into a large pot and cover with salted water; bring to a boil. I promised you plump and juicy, and these really are.

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