Açma (soft rolled bread)
Açma (soft rolled bread)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, açma (soft rolled bread). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Açma (soft rolled bread) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Açma (soft rolled bread) is something which I have loved my entire life.

Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Açma (soft rolled bread):
  1. Prepare 1 glass warm water
  2. Prepare 15 ml vegetable oil
  3. Make ready 7 gram dry yeast
  4. Take 1 teaspoon salt
  5. Make ready 3 tbs sugar
  6. Prepare 6-7 cups or more AP flour
  7. Take 1 glass (200 ml) warm water
  8. Make ready 1 egg white
  9. Take For syrup:
  10. Prepare 1 Tbsp molasses or maple syrup
  11. Prepare 100 ml water
  12. Make ready For glazing:
  13. Make ready 1 egg yolk
  14. Get 1 tsp powdered sugar
  15. Get 1 tsp water
  16. Make ready Some sesame / nigella seeds

Soft Roll Bread - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. A recipe good for the whole family and with a cup of coffee. Copyright. © © All Rights Reserved. A wide variety of soft roll bread options are available to you, such as type, certification, and material.

Steps to make Açma (soft rolled bread):
  1. For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
  2. Cut the dough larger then egg size on a floured working surface.
  3. Roll the dough into long snake shapes.
  4. Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
  5. Now twist them.
  6. If you can't stretch it, hold it on the both edges, and swing it. 🤓
  7. Bring the edges together
  8. Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
  9. Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
  10. Pretty soft, açma "achma" as you pronounce..
  11. Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.

Buttery, fluffy and soft dinner rolls are the best to have on hand with any main course. They make perfect sandwiches and snacks for kids during the day. Ideal for serving with soups or stuffing with your favourite sandwich fillers. These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. This recipe result in tender, fluffy, chewy and buttery Rich breads include more liquid and fat, usually from eggs, butter, and/or oil.

So that’s going to wrap it up with this exceptional food açma (soft rolled bread) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!