Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rose börek. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rose Börek is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rose Börek is something which I have loved my entire life. They’re nice and they look wonderful.
Rose börek, or gül böreği if you're in Turkey, should be a little flaky but hold together well. You can vary the filling according to taste, but I find rose börek is the perfect vehicle for a potato filling. Rose börek with potato - recipe / A kitchen in Istanbul.
To begin with this particular recipe, we have to prepare a few components. You can cook rose börek using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Rose Börek:
- Prepare Dough:
- Get 4 cups flour
- Make ready 1 tsp sugar
- Get 1 teaspoon salt
- Take 1 package instant yeast
- Take 4 1/2 oz yogurt at room temperature
- Get 4 1/2 oz warm milk
- Prepare 7 oz warm water
- Take Fillings:
- Get 1 package frozen spinach
- Get 1 bunch fresh spinach (or get 1 more package of frozen spinach)
- Prepare 2 boiled potatoes / mashed/ seasoned with salt and pepper
- Get 1/2 lb feta / crumbled
- Take 1 egg yolk to brush the dough
- Get 1/3 cup oil to brush
- Take Sesame seeds
- Prepare Nigella seeds or fennel seeds
Yemekler Alemi on Instagram: "Mükemmel lezzette çıtır çıtır bir börek tarifi. Puf Kabaran Ispanaklı Börek Tarifi nasıl yapılır? Yumuşacık Sodalı Börek Tarifi için malzeme listesi, kalori bilgisi, detaylı anlatımı, tarife ait fotoğraf ve yapılış videosu için tıklayınız. Rose börek (Gül Böreği): many will be familiar with the snail-like shape of these small börek, which Arm börek (Kol Böreği): these are like a large version of rose börek.
Steps to make Rose Börek:
- Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough.
- Add yeast into the flour mixture.
- You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings
- I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!
- The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out.
- You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface .
- Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife
- Brush the dough with oil
- Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F
- Roll each section one at a time, (not like you see in the picture below)
- Once rolled , then twist into a circular shape.
- Twirl around into a circle, then place it on the baking dish covered with parchment paper
- Continue working with other balls of dough until you are finished with them.
- Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them.
- Cook them for 25 minutes until both sides are cooked.
- Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge.
- Enjoy with your favorite tea! Mine is Turkish tea!
The pastry is much larger, and. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home. Fotoğraf: "Preparing Rose Börek. " Yorumdan: Delicious, personal. / Turkish Flavours. Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her Az malzemeyle kısa zamanda şahane lezzetler ortaya çıkarabileceğiniz taze börek tarifleri ve yapılışları.
So that’s going to wrap this up with this special food rose börek recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
