Cookies with feta cheese
Cookies with feta cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cookies with feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookies with feta cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cookies with feta cheese is something that I’ve loved my whole life.

Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite inside and outside of Greece, where the most famous type of feta comes from. Although many other countries produce their own similar types of this. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar.

To get started with this recipe, we must prepare a few components. You can have cookies with feta cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cookies with feta cheese:
  1. Take 1 stick margarine ( room temperature)
  2. Prepare 2 1/2 ounce vegetable oil
  3. Take 2 eggs
  4. Get 200 gram feta crumbled
  5. Get 1/2 bunch parsley
  6. Take 1/2 bunch dill
  7. Make ready 1 1/2 tsp baking powder
  8. Get 3 cups flour
  9. Prepare to taste Salt and red flakes pepper
  10. Get Nigella seeds to decorate
  11. Make ready 3 tbsp thick plain yogurt

Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed. It is added to almost every single pie such as spanakopita (spinach pie), tyropita (cheese. Cheesy and buttery with a little kick of spice - these Thyme and Cheddar Cheese Cookies are a uniquely delicious savory cookie that's PERFECT as an These Thyme and Cheddar Cheese Savory Shortbread Cookies are just as amazing as they sound! They are great as a party appetizer or even.

Steps to make Cookies with feta cheese:
  1. In a large mixing bowl mix margarine and feta cheese
  2. ( separate one of egg's yolk aside ) add one whole and the other's white
  3. Add yogurt
  4. Add baking powder
  5. Add pepper and salt
  6. Add chopped parsley and dill
  7. Add vegetable oil and flour
  8. Mix all the ingredients well, dough will not dry nor too juicy , if necessary add some more flour.
  9. Give some shapes to dough, using parchment paper place on a baking tray, set the oven 375°F
  10. Brush cookies with egg yolk
  11. Add nigella seeds top of them
  12. Cook until they are golden about 20-25 minutes. Make sure bottom of the cookies also cooked ! Will come up with 20 cookies

Feta cheese is a fresh, white cheese that is a staple of Greek cuisine. Here is a detailed review of its nutrition facts, health effects and how to eat it. Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery.

So that’s going to wrap it up with this special food cookies with feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!