Mustard Fish
Mustard Fish

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… The seasoned Dijon mustard and butter combination give the fish fabulous flavor. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.

Mustard Fish is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mustard Fish is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard Fish:
  1. Take 500 grams River fish
  2. Make ready 2 tbsp Black mustard seeds
  3. Take 1/4 tsp turmeric powder
  4. Make ready salt
  5. Get 1 pinch nigella seeds
  6. Make ready 1 cup water
  7. Take 8 piece Green chillies

This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Indian Mustard Fish. this link is to an external site that may or may not meet accessibility guidelines. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating.

Steps to make Mustard Fish:
  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
  6. Transfer to a serving dish and serve hot with plain boiled white rice.

DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Marinate the fish in one quarter of a teaspoon of the turmeric and a good pinch of salt, tossing with your hands to coat. So how about pretzel and mustard crusted fish?

So that is going to wrap this up for this special food mustard fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!