Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jamaican jerk/curry oxtails. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jamaican Jerk/Curry Oxtails is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:
  1. Take 1 Oxtails
  2. Prepare 1/2 tbsp black pepper
  3. Take 1/2 tsp (Lawry's) season salt
  4. Make ready dash crushed red peppers
  5. Prepare 1 can tomatoes
  6. Get 1 tsp cilantro leaves
  7. Take dash cayenne peppers
  8. Prepare tsp jerk/curry season (dry)
  9. Prepare tsp hot jamaican jerk season
  10. Get tsp mild sweet chili sauce
  11. Take 1 cup onion diced
  12. Make ready 1 cup red pepper diced
  13. Prepare 1 cup green pepper
  14. Make ready tbsp Lea &Perrins Worcestershire sauce
Steps to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

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