Bread of Tuna and Sesame dip
Bread of Tuna and Sesame dip

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread of tuna and sesame dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare. Make sesame-seared tuna with ginger-carrot sauce with help from an experienced culinary professional in this free video clip.

Bread of Tuna and Sesame dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bread of Tuna and Sesame dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread of Tuna and Sesame dip:
  1. Get Bread Dough
  2. Get 65 ml Vegetable Oil
  3. Get 280 grams All-Purpose Flour
  4. Get 280 grams Wheat Flour
  5. Get 1 tbsp Salt
  6. Make ready 2 tbsp Milk Powder
  7. Get 1 tbsp Nigella Seeds
  8. Prepare 1 1/2 tsp Yeast
  9. Take 2 1/2 cup Warm Water
  10. Make ready Stuffing
  11. Make ready 2 tbsp Vegetable Oil
  12. Make ready 250 grams Chopped Onion
  13. Make ready 1 can Tuna
  14. Take 2 packages Chicken Stock
  15. Prepare 1 tsp Ground Black Pepper
  16. Get 300 grams Sesame Paste
  17. Get 125 ml Lime Juice
  18. Get 1 tsp Salt
  19. Get 250 ml Water
  20. Get 150 grams Chopped Leek

To cook, warm a non-stick pan with sesame oil over medium heat. Place tuna in pan and cook for thirty. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. So here comes Asian Tuna Patties.

Steps to make Bread of Tuna and Sesame dip:
  1. Mix flour, salt, milk powder, nigella seeds in a big bowl
  2. Dissolve the yeast in 1/2 cup water and add to the flour mix
  3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
  4. Make it as a ball, cover it and leave it in a warm place for 30 minutes.
  5. Meanwhile, fry onions in a fry pan till it becomes gold.
  6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
  7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
  8. Add some oil and flour to the oven dish to prevent the dough from sticking
  9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
  10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.

With tender rare tuna centers and loads of flavor from a simple homemade marinade, these Sesame Seared Ahi Tuna Bites will be a hit at your next This seared tuna recipe starts with a simple Asian-style marinade. The tuna pieces are then coated in sesame seeds and seared. This post is sponsored by Chicken of the Sea. There aren't too many canned foods that I keep on hand, but canned tuna is one of them. Those of you who have been hanging out here for a while know I have loved canned tuna as.

So that is going to wrap it up with this special food bread of tuna and sesame dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!