Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something which I’ve loved my whole life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Take 3 lb oxtail, cut into serving pieces
  2. Make ready 2 lb ox tripe, cleaned and cut into serving pieces
  3. Make ready 2 piece large eggplants, washed and cut about 2 inches each
  4. Take 1 bunch string beans, cut about 2 inches long
  5. Make ready 2 bunch bokchoy, cleaned and washed
  6. Get 1 tsp atchuete for color, add more if needed
  7. Make ready 1/2 tsp salt to taste
  8. Take 4 tbsp peanut butter, to thicken the sauce
  9. Prepare 1/2 large onion, minced and set aside
  10. Prepare 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Take 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

This delicious and hearty stew is a must when it comes to the colder. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and Take out the oxtail and reserve the broth. Place the peanuts in a food processor and chop until smooth.

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