Layered Turkish Bread (Borek)
Layered Turkish Bread (Borek)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered turkish bread (borek). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Feta Layered Turkish Bread (Borek). I love trying out new breads, so when I saw this recipe posted on Gabriela Cara's blog, I was so excited! It looked wonderful and sounded so unique!

Layered Turkish Bread (Borek) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Layered Turkish Bread (Borek) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook layered turkish bread (borek) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Layered Turkish Bread (Borek):
  1. Make ready 4 cups Bread flour all-purpose flour or
  2. Prepare 1 1/4 cups milk Warm ,
  3. Get as needed water Warm , get a soft , non - sticky dough
  4. Take 1 tbs yeast Instant
  5. Prepare 1 1/2 tsps Salt
  6. Prepare 4 - 6 tbs Butter , melted
  7. Take 10 - 12 oz Spinach , chopped , squeezed dry , cooked
  8. Prepare 1 cup Feta cheese
  9. Get 2/3 cup turkey Smoked , chopped
  10. Prepare 1 Egg , beaten
  11. Prepare Sesame seeds poppy seeds , and nigella

If you're not in Turkey, you can find packaged yufka in Middle Eastern and Mediterranean grocers. You can also buy it online from websites specializing in Turkish ingredients. Good Old Fashioned Pumpkin Bread << CAKE. See more ideas about Turkish recipes, Food and Bread.

Steps to make Layered Turkish Bread (Borek):
  1. In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water.
  2. Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick.
  3. Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks).
  4. Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey.
  5. Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese.
  6. When you reach the last layer, fold bottom half over the top half. Brush with melted butter.
  7. Fold the left side to the middle and fold the right side to the middle where the edges touch.
  8. Turn folded borek seam side down.
  9. Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough).
  10. Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles.
  11. Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella.
  12. Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown.

The foundation of Turkish food is, if anything, the dough made of wheat flour. One realizes the wonderful luxury of the Turkish bread upon leaving the country. This blessed food is enjoyed in large quantities and is respected by all, rich and poor, simple and. Бюрекът с кайма и спанак на Ginger Cookies отдавна ме изкушаваше и тази събота най-после успях да се отдам на изкушението :). Получи се нещо фантастично вкусно. Ginger Cookies' Borek with minced meat and spinach has been tempting me for a long time and finally last Saturday I've got. Borek for me is a dish that means Turkey more than the simit and the bread.

So that is going to wrap this up for this exceptional food layered turkish bread (borek) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!