Afghan Snowshoe Bread
Afghan Snowshoe Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, afghan snowshoe bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Afghan Snowshoe Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Afghan Snowshoe Bread is something which I have loved my entire life. They’re fine and they look wonderful.

This naan style bread is made in Afghanistan, Iran and Turkey. Klik hier voor de Nederlandse versie This recipe is an adaption of the recipe as described in the book 'Flatbreads & flavors' by Jeffrey. One of the easiest Bread / Naan you can prepare and bake at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook afghan snowshoe bread using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Afghan Snowshoe Bread:
  1. Make ready Poolish Preferment
  2. Prepare 400 grams 1050 Wheat Flour
  3. Get 400 ml Luke Warm Water
  4. Get 10 grams Fresh Yeast
  5. Make ready Main Dough
  6. Get 600 grams 1050 Wheat Flour
  7. Prepare 220 ml Water
  8. Make ready 16 grams Salt
  9. Prepare 5 grams Onion/Nigella Seeds

Learn to make Afghan Naan Bread Recipe Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy. While the bread bakes, begin to shape the next bread.

Steps to make Afghan Snowshoe Bread:
  1. Make the poolish starter dough the evening before. Mix the yeast into the luke warm water and then whisk into the flour.
  2. Cover the dough in a bowl with cling film and leave overnight.
  3. The next morning add the 600g of flour and the salt. Slowly add the water to the dough and then knead.
  4. Allow to rise for 2-3 hours. Cut into 8 pieces and make rectangles out of them. Cover in cling film and allow to rise for another hour.
  5. Place pizza/bread stone in oven and preheat to 250°C.
  6. Moisten fingers in a bowl of water and add multiple indentations over the surface of the dough.
  7. Stretch the dough by draping thends over each hand and pulling apart.
  8. Sprinkle with onion seeds.
  9. Place in the oven for about 5 minutes and then allow to cool on a cooling rack.
  10. Recipe from http://www.weekendbakery.com/ Thanks!

You will soon develop a rhythm so that you can bake two breads side by side across your. Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever. This is a good close approximation.

So that is going to wrap it up for this special food afghan snowshoe bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!