Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, designer carom & nigella seeds flavour mathri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Designer carom & nigella seeds flavour mathri is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Designer carom & nigella seeds flavour mathri is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook designer carom & nigella seeds flavour mathri using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Designer carom & nigella seeds flavour mathri:
- Prepare 3 cups Refined flour
- Get 1/4 tsp Nigella seeds(klaunji)
- Prepare 1/4 tsp Carom seeds
- Prepare 1/4 tsp Black pepper crushed
- Prepare Pepper corns a few
- Get 4 tsp big Clarified butter or desi ghee
- Get to taste Salt
- Make ready 1/2 cup Beet root juice
- Take 2-3 tsp Mint paste
- Take 1/4 cup Water
- Get Oil for frying
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Steps to make Designer carom & nigella seeds flavour mathri:
- First of all make two types of dough
- In first dough add nigella seeds, melted butter, salt (small quantity)and black pepper crushed..check the butter -flour mixture by binding the mixture in yo'r hand.. make a tight dough by putting beet root juice occasionally
- Make 2nd dough by putting carom seeds, melted butter, little salt and mint paste in refined flour.. Give a rest of half an hour to both the doughs to set
- Take first beetroot dough and divide into two parts and make two balls (pedas) and flatten thin like a sheet..cut the sides of sheet and give it a square shape..now cut the small squares with the help of a knife or pizza cutter..
- Take a small square and mark four cuts and fold like a swastic by pressing each fin in the center with wet(with water) finger..set a pepper corn in the center
- Make donut shape to the other part of dough with the help of a big and small cookie cutter or can take any big and small shape roundles (small glass and bottle cup etc)..perk with the help of a fork on the donuts
- Heat oil in a pan or kadai.. Fry all the swastic and donuts shape mathri at very slow flame in badges..put out of oil and spread on a paper napkin to soak up the access oil
- Crispy (khasta) festivesavouries swastic and donuts style mathri is ready
- Serve occasionly or can store in an air tight container for at least 15 days for festive occasion
- CU 👋 bye
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So that’s going to wrap it up with this special food designer carom & nigella seeds flavour mathri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
