Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kalo jeere bata (nigella seeds chutney - bengali style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style) is something which I’ve loved my entire life. They are fine and they look wonderful.
Heat oil in a pan and temper with nigella seeds and red chilies. This dish has a lot of childhood memories. My late mother used to make it quite often.
To get started with this recipe, we must first prepare a few components. You can cook kalo jeere bata (nigella seeds chutney - bengali style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):
- Get 1 tbsp. nigella seeds (kalonji)
- Make ready 2 tbsp. mustard oil
- Get 1-2 dry red chilies
- Prepare 2-3 garlic cloves, sliced
- Get 1-2 onions, sliced
- Prepare handful coriander leaves
- Make ready to taste salt
- Take 1 tsp. raw mustard oil to garnish
- Prepare 1/2 tsp. turmeric powder
When smoking hot, add the slit green chili peppers and nigella seeds. Allow the seeds to sizzle, and it will happen pretty quickly. As the nigella seeds start popping pour in the turmeric paste. Dear Ushnish, Thanks for dropping by.
Steps to make Kalo Jeere Bata (Nigella Seeds Chutney - Bengali Style):
- Heat oil in a pan and temper with nigella seeds and red chilies. Saute for a few seconds. Then add the garlic and saute till it turns light brown.
- Add the onion, salt and turmeric powder. Fry on a medium flame till light brown. Add the coriander leaves and continue to saute for a minute.
- Switch off the flame and keep aside to cool down. Blend by adding little water. Serve, garnished with raw mustard oil. Relish with plain steamed rice or as a side dish with chapatti.
Bata jeera always taste good than the powdery one we use, but alas its a fast world, and the sheel-nora is kept solely. One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds. This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and have to cook fish , cooking fish curry with this style and serving with hot white. Nigella seeds are small, matte-black grains with a rough surface and an oily white interior.
So that is going to wrap it up with this exceptional food kalo jeere bata (nigella seeds chutney - bengali style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
