Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oxtail soup in slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oxtail Soup in Slow Cooker is something which I have loved my whole life.
Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. This Slow Cooker Oxtail Stew is delicious!
To begin with this particular recipe, we have to first prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Make ready 2 cloves garlic, smashed
- Make ready 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. If you're using a slow cooker, get it ready by plugging it in. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat. This slow cooker oxtail stew is a real treat.
So that’s going to wrap it up with this special food oxtail soup in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
