Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kalonji (nigella) cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kalonji, or nigella seeds, are known for their culinary and medicinal uses. Also known as black cumin, nigella or by its scientific name Nigella sativa. Also Known as Kalonji, onion seeds.
Kalonji (nigella) cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kalonji (nigella) cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kalonji (nigella) cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kalonji (nigella) cookies:
- Get 1 tsp nigella seeds
- Make ready 2 tbsp cornstarch
- Make ready 1 cup wheat flour
- Prepare 1 tbsp sugar powder
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
- Get 1/8 tsp baking soda
- Get 1/3 cup cooking oil
- Make ready as needed milk
Adding a small amount of Nigella Seeds in your diet can prove beneficial in treating numerous health problems. Benefits of kalonji (nigella seeds): Flavour and aroma aside, kalonji or nigella seeds come with a whole lot of health benefits. From helping you in weight loss to keeping a check on diabetes and blood. Kalonji is reputedly an emmenagogue and a natural remedy for delayed menses; avoid during pregnancy.
Steps to make Kalonji (nigella) cookies:
- Sieve the ingredients except nigella seeds, milk and oil.
- In a mixing bowl take the sieved ingredients. Add oil and kalonji seeds, with light hand mix to get crumbled bread like mixture.
- Add milk little at a time and gather in light hand to make the dough. Only gather and combine. Make soft dough
- Make a cylinder of the dough.Cover with foil wrap and rest the dough for 30 minutes in refrigerator.
- Heat a kadhai with lid. Grease a round plate. - Remove the wrap and cut round cookies.
- Arrange on the greased plate and bake on low flame for 35-40 minutes. Serve the delicious nigella cookies - Thanks
The seed has also been used traditionally as a lactogogue. Find kalonji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kalonji is a well-known spice that helps in giving a nice aroma to the dishes. Kalonji Nutritional Value of Kalonji Health Benefits of Kalonji Uses of Kalonji Side-Effects & Allergies of Kalonji Origin.
So that is going to wrap this up for this special food kalonji (nigella) cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
