Bata posto (bata fish with poppy seed) in bengali style
Bata posto (bata fish with poppy seed) in bengali style

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bata posto (bata fish with poppy seed) in bengali style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

PoppySeedsRecipe #RecipeWithPoppySeeds Bata fish jhal posto is an authentic Bengali recipe.we all love this recipe.normally jhal is made by mustered seeds paste. But here main ingredient is poppy seeds. The outcome of the recipe is amazing.

Bata posto (bata fish with poppy seed) in bengali style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bata posto (bata fish with poppy seed) in bengali style is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
  1. Prepare 8 Bata fish
  2. Get 2 tbsp mustard seed
  3. Prepare 4 tbsp poppy seed
  4. Take 2 cloves garlic
  5. Make ready 1/2 inch ginger
  6. Take 4 green chillies (you can adjust according to your taste)
  7. Make ready leaves Few coriander
  8. Get To taste Salt
  9. Make ready 4 tbsp turmeric powder
  10. Take 1 tbsp kalonji / nigella seed
  11. Take As required Musterd oil

Bongs are known for their love for fish and most of us (including me) can't live Make a paste of the Poppy Seeds with a little water and Salt. Adding Poppy Seed Paste or "Posto Bata" is totally optional but it gives a rich texture. Taro Stem. posto bora or poppy seed fritters is a popular side dish in bengali kitchen. It is enjoyed with bhat dal as meal or with tea as snack.

Instructions to make Bata posto (bata fish with poppy seed) in bengali style:
  1. Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
  2. In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
  3. Now heat mustard oil in a kadai and fry the marinated fishes.
  4. In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
  5. The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.

But the good news is due to Bengali's newly adopted eating out culture the renowned restaurants are recreating these traditional preparations to allure people from their. Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while I make it Some years back, the recipe of aloo posto was shared with me by our Bengali house help. I had noted down the method and from then onwards, I do. Aloo Posto or Potatoes in a poppy seeds paste is a favorite Bengali vegetarian dish which is more popular with Bengalis from western part of Bengal, the Ghotis.

So that’s going to wrap it up for this exceptional food bata posto (bata fish with poppy seed) in bengali style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!