Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shorshe posto parshe/mullet fish in mustard poppy seed paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is something which I have loved my entire life.
This fish gains a distinct flavour when cooked with mustard and poppy seed paste and in mustard oil. This fish gains a distinct flavour when cooked with mustard and poppy seed paste and in mustard oil. #steamedfood - This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Mustard oil is added for an authentic touch and flavour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shorshe posto parshe/mullet fish in mustard poppy seed paste using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:
- Prepare 5 pieces parshe fish
- Get 2 tbsp mustard poppy seed paste or
- Make ready 1 tbsp mustard and 1 tbsp poppy seed ground
- Get 2 tbsp curd
- Prepare 1 tbsp tomato puree
- Prepare 1/2 tsp nigella/kalonji
- Take 1/2 tsp turmeric
- Get 1/4 th tsp red chilli powder
- Prepare 1 tsp green chilli paste
- Take 3-4 green chillies
- Get To taste salt
- Prepare 1 tbsp chopped coriander
- Get 4-5 tbsp mustard oil
Add the strained mustard paste into the pan, cover the pan and let the gravy boil. Sorshe-Posto Bata Diye Pomfret Mach'er Jhal How to make Pomfret Fish Curry with Mustard and Poppy Seeds Paste - A Bengali traditional fish curry recipe. See great recipes for Homemade Vegetarian Thai Green curry paste too!
Steps to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:
- Clean, remove scales and wash parshe fish.Smear salt and little turmeric. Soak shorshe posto powder with warm water and little salt for 10 minutes. If using mustard and poppy seed soak with hot water for 10 minutes and grind to a fine paste with little salt and green chillies.Heat oil in a kadhai and fry fish golden brown.
- Sprinkle kalonji in remaining oil and add the masala. Also add curd, tomato puree,red chilli powder, turmeric and salt. Toss the masala and add the fish. Add 1 cup water and boil the fish with gravy for 5 minutes. Add 1 tbsp raw mustard oil, slit green chillies and give it a boil. Garnish with chopped coriander and serve with steamed rice.
With the use of 'posto' or poppy seed paste the gravy becomes very thick and rich in taste. This is my Mom's recipe but I have modified a little. Maa do not use mustard paste but I like the pungent smell of mustard paste and more over mustard paste makes the gravy more thick and creamy. Since we only get the white poppy seeds here in Goa I decided to create a white poppy seed paste recipe from scratch. As you can see in the picture underneath, the black commercial poppy seed paste is more glossy.
So that’s going to wrap this up with this exceptional food shorshe posto parshe/mullet fish in mustard poppy seed paste recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
