Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulpo salad…. (italian octopus salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pulpo Salad…. (Italian Octopus Salad) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Make ready 1 large Octopus
- Make ready 2 celery stalks
- Prepare 4 clove garlic
- Take 2 tbsp extra virgin olive oil
- Make ready 1/4 tsp sea salt
- Take 1 pinch crushed red pepper flake
- Get 2 lemons
Steps to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that’s going to wrap this up for this special food pulpo salad…. (italian octopus salad) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
