Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chichinga posto/ snake gourd in poppy seed paste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
HOW TO COOK SNAKE GOURD WITH POPPY SEEDS(CHICHINGA POSTO) Подробнее. পোস্ত চিচিঙ্গা । সেরা স্বাদের চিচিঙ্গা আলু পোস্ত Bengali Snake Gourd Recipe With Poppy Seeds Подробнее. Chichinga Pyaj Posto (snake squash with poppy seeds)..o is a traditional Bengali dish.
Chichinga posto/ Snake gourd in poppy seed paste is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chichinga posto/ Snake gourd in poppy seed paste is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chichinga posto/ snake gourd in poppy seed paste using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chichinga posto/ Snake gourd in poppy seed paste:
- Take 6 medium sized snake gourd peeled and cut into small pieces
- Make ready 2 tablespoons poppy seed soaked in water
- Take to taste Salt
- Take 2 green chillies
- Make ready 3/4 tsp turmeric powder
- Make ready 1/4 tsp kalojeera/kalounji or nigella seeds
- Take 1 tablespoon oil for cooking
Traditionally, poppy seeds are soaked and made into a thick and smooth paste in sheel nora (a Bengali version of a mortar and pestle). As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste. If you are making in large quantities, soak. Snake gourd potato poppy seeds curry recipe-chichinga aloo posto Rural Women Cooking ll Delicious Alu Chichinga Posto ll চিচিঙ্গে পোস্ত ll Indian village Food Style.
Instructions to make Chichinga posto/ Snake gourd in poppy seed paste:
- Grind the poppy seed paste with little water to make a smooth paste.
- Take a kadai and heat it. To the hot kadai, add oil and let it heat.
- Once hot, add the kalojeera/ nigella seeds to the oil.
- As the kalojeera starts spluttering, add the chopped snake gourd.
- Add the turmeric powder, salt and green chilies.
- Keep stirring for few minutes and then cook covered. Add the poppy seed paste
- Add water if necessary.
- Cook the snake gourd till it is completely done and there is no water in the kadhai.
- Serve with steaming rice.
Posto Chicken Recipe is a traditional Bengali non veg chicken gravy where chicken is marinated and cooked in a nutty poppy seed paste. Served with some piping hot steaming rice, makes an excellent lunch meal. It is one of the most delicious chicken recipe that comes from the Indian sub continent. Posto or poppy seed, widely use in many dishes in paste from specially in bengali cuisine, this paste is use in How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.
So that is going to wrap this up for this special food chichinga posto/ snake gourd in poppy seed paste recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
