Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry oxtail. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry oxtail is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Curry oxtail is something that I’ve loved my whole life.
Chris De La Rosa from CaribbeanPot.com shares another delightful Caribbean recipe, in his Ultimate Curry Oxtail recipe. Using a curry cooking method from. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices.
To begin with this particular recipe, we must prepare a few components. You can have curry oxtail using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry oxtail:
- Make ready 3 lb oxtail
- Make ready 1 1/2 tsp salt
- Get 1 tbsp coconut milk
- Take 3 tbsp jamaican curry
- Make ready 1 tsp dried thyme
- Prepare 2 tbsp ketchup
- Take 1 tsp black pepper
- Get 3 cup water
- Prepare 1 can butter beans (lima beans) you can use white kidney beans too
- Prepare 4 tbsp shredded carrot
- Take 2 clove garlic chopped
- Prepare 2 onions sliced
- Take 3 tbsp olive oil
- Make ready 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Make ready 1 1/2 tsp worcestershire sauce
Make it in the Instant Pot or any electric Pressure Cooker. My love for curry is out this world tbh. Oxtail Curry with Rice - Carib. Caribbean style curried Oxtail served with rice mixed with red kidney beans.
Instructions to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
Supergolden Bakes. · Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy on top of the smothered oxtails. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Cut the oxtail into joints and wash thoroughly. Place meat in a heavy saucepan and add the spices and boiling water.
So that’s going to wrap this up with this special food curry oxtail recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
