Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coto makassar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coto makassar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coto makassar is something which I’ve loved my whole life. They are nice and they look wonderful.
Resep Coto Makassar - Dari namanya saja, tentu semua orang tahu bahwa makanan ini berasal Coto makassar terbuat dari jeroan sapi yang direbus dalam waktu yang cukup lama dan dicampur. Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya.
To begin with this recipe, we must first prepare a few components. You can have coto makassar using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Prepare 500 ml water
- Make ready pinch salt
- Make ready pinch sugar
- Make ready 250 gm beef mince
- Get 100 gm cooked oxtail meat, shredded
- Take 1 tbsp white pepper
- Get 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Prepare 2 egg, whites separated
- Prepare 50 ml vegetable oil
- Get 4 tbsp galangal (dried)
- Take 4 tbsp lemongrass (dried)
- Make ready 1 tbsp crushed garlic
- Get 40 ml coconut milk
- Get 1 L beef stock
- Take garnish
- Take lime slices or wedges
- Make ready fried shallots
- Take 1 long red chilli, finely sliced
- Prepare spring onions, sliced
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Sesuai dengan namanya Coto Makassar adalah hidangan berkuah yang berasal dari Makassar Coto Makassar berbahan dasar daging sapi, ditambah dengan jeroan sapi, berupa paru, hati, usus.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Coto makassar, siapa yang tidak tahu makanan khas Makassar ini? Nah, di balik kenikmatannya, coto makassar ternyata menyimpan kisah sejarah yang menarik, lho.
So that’s going to wrap it up with this exceptional food coto makassar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
