Bottle gourd  leaves poppy seeds curry
Bottle gourd  leaves poppy seeds curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd  leaves poppy seeds curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd curry with sesame seeds is a simple and easy recipe for everyday cooking and it is heart friendly too. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.

Bottle gourd  leaves poppy seeds curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bottle gourd  leaves poppy seeds curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bottle gourd  leaves poppy seeds curry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd  leaves poppy seeds curry:
  1. Take 200 gm leaves and stems of bottle gourd
  2. Make ready 2-3 tablespoon poppy seeds
  3. Get 1 teaspoon nigella seeds
  4. Take 1 dry red chilli
  5. Get 1/2 teaspoon turmeric powder
  6. Get To taste salt and sugar
  7. Take As needed oil

The Bottlegourd taste awesome when cooked as kurma, which goes very welll with Roti. In this recipe we are making it in pressure cooker to reduce the effort and time. Sorakkai Kurma or Bottle Gourd Korma is a mild creamy curry made in South India with the water filled vegetable. The coconut sauce along Fresh Coriander leaves (Cilantro) - for garnish.

Instructions to make Bottle gourd  leaves poppy seeds curry:
  1. Add oil in a pan and temper nigella seeds and dry red chilli
  2. Add the leaves and stem and saute adding salt and turmeric powder
  3. Cover it and keep on low flame for at least 15 minutes
  4. As the veggies get soft add the poppy seeds paste
  5. Mix well add sugar and switch off the flame and serve

Wash and peel the skin of the bottle gourd. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers. It had been cultivated in Asia, Europe and the Americas The bottle gourd is an easy to grow plant at home. You can grow it in a pots or in ground starting from bottle gourd seeds or seedlings. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly.

So that is going to wrap this up with this special food bottle gourd  leaves poppy seeds curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!