Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)
Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dim posto (egg in poppy seeds gravy - bengali style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Here is the recipe of another delicious recipe of egg Dim Posto or Egg in Poppy Seeds Gravy which is very popular. Poppy Seeds is very popular in Bengal Ingredients:- Egg Poppy seeds paste Green Chilly Paste Onion seeds Mustard oil Potato Onion salt and turmaric Kashmiri red chilly Powder. Dim Posto - it is a Bengali egg curry recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
  1. Prepare 2-3 eggs, boiled & cut into half
  2. Make ready 2-3 tbsp. mustard oil
  3. Take 1/2 tsp. nigella seeds (kalonji)
  4. Take 1 onion, chopped
  5. Make ready 1/3 cup poppy seeds
  6. Get 2-3 green chilies
  7. Get pinch red chili powder
  8. Make ready to taste salt
  9. Get 1/2 tsp. turmeric powder
  10. Make ready 1 tsp. raw mustard oil
  11. Take 1 tbsp. coriander leaves, chopped

Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with. Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices.

Steps to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
  1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water.
  2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown.
  3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time.
  4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir.
  5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves.
  6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti.

This egg curry makes a great side dish that you can serve along with steamed rice and a salad for lunch or dinner. Make it for a weekend party when you have guests over your place for. Posto or poppy seed is a favorite cooking ingredient in the Bengali cuisine. It is commonly believed that the Bengalis residing on the west side of Bhagirathi river, known as Ghoti Bengalis, are more fond of And here are the ingredients needed for our recipe of dim-posto or egg curry with poppy seed In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient. Usually you will find different recipes where posto is a major ingredient.

So that’s going to wrap this up with this special food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!