Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oxtail soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Oxtail soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. How to Store and Freeze Oxtail Soup. Forget canned soup - this homemade oxtail soup has great taste.
To get started with this particular recipe, we have to prepare a few components. You can have oxtail soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail soup:
- Make ready Half a kg Oxtail
- Get 2 red onions
- Take 1 leek
- Prepare 2 celery stalks
- Take 1 tomatoe
- Make ready 1 tbs black pepper powder
- Get 1 tbs garlic powder
- Make ready Green chillis (optional)
- Take to taste Salt
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.
Instructions to make Oxtail soup:
- Chop the oxtail in smaller pieces
- In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
- Serve with chapati, garlic bread or enjoy it as it is.
Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines. Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night! Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.
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