Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tadka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg tadka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egg tadka is something that I have loved my whole life. They’re fine and they look fantastic.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Ingredients of Dhaba Style Egg Tadka.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg tadka using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg tadka:
- Prepare 250 gm whole mung dal
- Prepare 2 tbsp split urad dal
- Get 2 eggs
- Make ready 2 onions chopped
- Prepare 1 tsp ginger garlic paste
- Take 2 tomatoes chopped
- Take 2 tsp sunrise tadka masala
- Make ready 2 green chillies
A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka.
Steps to make Egg tadka:
- Soak whole mung dal and urad dal for 3-4 hrs. Boil with 1 tsp salt and a pinch of chilli powder. Keep aside
- Heat 3 tbsp oil in a pan. Add whole jeera let it splutter then add chopped onion fry till golden.
- Then add chopped tomatoes. Cook for 2mins on low flame. Then add ginger garlic paste and stir well. Then add tadka masala and mix well till oil leaves the sides.
- Add the boiled dal and mix. If required add some water and bring to boil.
- Then ĺower the flame and add the beaten eggs and let it cook. Mix well and scrambled eggs.
- Garnish with some chopped coriander and serve hot with rotis or paratha
Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Tadka Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Tadka Dal is most famous in Northern states but now it is cooked across India and abroad. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.
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