Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caribbean oxtail stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Oxtail Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caribbean Oxtail Stew is something that I have loved my whole life. They’re fine and they look fantastic.
Oh, refrain form eating the whole thang!!! I am going to cut to the chase and say this Caribbean. You know it's a real traditional meal in the English-speaking Caribbean when you are presented with a dish of fragrant oxtail stew.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caribbean Oxtail Stew:
- Make ready 1.3 KG Oxtail
- Take 1 Large Onion
- Take 1 Carrot
- Take 1 Red Bell Pepper
- Make ready 1 tinned can of Butter Beans
- Get 1 Scotch Bonnet
- Prepare 1 Tsp Salt
- Take 1 Tsp Black Pepper
- Make ready 1 Tbsp Garlic Paste (3 Cloves)
- Get 2.5 Tbsp All Purpose Seasoning
- Make ready 1 Tbsp Paprika
- Make ready 1 Tbsp Thyme (Fresh or dried)
- Take 2 Tbsp Cornflour
- Get 3 Stock Cube (Beef or Veg)
- Get 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Make ready 2 Tbsp Vegetable Oil
- Make ready 4 Cups Water
It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. We ordered from Caribbean Spice Restaurant on Sunday evening. My husband who introduced me to. Chris demonstrates how to prepare a delicious oxtail stew with this great recipe.
Steps to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
How to make Pressure Cooker Oxtail Soup. They are loaded with fat and bone and take a long time to cook. Download royalty-free Caribbean style curried Oxtail stew served with rice mixed with red kidney beans. This slow-cooked Filipino oxtail stew is enriched with peanut butter. The recipe calls for annatto powder, which is derived from plant seeds, is used to.
So that’s going to wrap this up for this special food caribbean oxtail stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
