Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry)
Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jhinge aaloo posto (ridged gourd potatoes poppy seed curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is something which I’ve loved my whole life.

Bengali Recipe, Aloo Recipe, Jhinge Posto, Jhinge-Aloo Posto. The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste.

To get started with this recipe, we have to first prepare a few components. You can have jhinge aaloo posto (ridged gourd potatoes poppy seed curry) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
  1. Get 2 gourd /turai
  2. Take 2 Potatoes
  3. Make ready 2 tbsp poppy seeds paste
  4. Get 1 tsp nigella seeds
  5. Prepare 1 tsp turmeric powder
  6. Get To taste salt and sugar
  7. Get As needed oil

Cut ridge gourd into small pieces, keep aside. Using a mixer grinder, grind the poppy seeds into a powder. Now grind the poppy seeds into a smooth paste. Hi Foodies and Chefs, Another Posto recipe for you all.

Steps to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
  1. Heat oil and temper nigella seeds and green chillies
  2. Add gourd slices saute well till moisture dries up
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Cover it till it is soft
  5. Add poppy seeds paste and mix well adding sugar
  6. Serve it with rice

But now a days I'm following this. There are other ways also to make the same posto dish. Add chopped potato and fry till those are almost done. You'll see that after adding ridge gourd in the pan the ridge gourd releases water. The curry will be cooked in the same juice, you need not to add any water.

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