Bhindi posto/ poppy seeds paste lady's finger stir fry
Bhindi posto/ poppy seeds paste lady's finger stir fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi posto/ poppy seeds paste lady's finger stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi posto/ poppy seeds paste lady's finger stir fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhindi posto/ poppy seeds paste lady's finger stir fry is something which I have loved my entire life.

Ingredients: Posto/Poppy seeds Paste Red chilli powder Sugar kalonji/kalijeera Mustard oil Turmeric powder Dried Red chilli Bhindi/Lady's Finger. Lady's Finger with mustard & Poppy seeds paste Recipe - Sarson / Shorshe Dharosh or Bhindi Masala. Posto Bhindi (Ladies Finger with poppy seeds) is another variation of posto recipe.

To begin with this recipe, we must first prepare a few components. You can have bhindi posto/ poppy seeds paste lady's finger stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
  1. Make ready 300 gm lady's finger
  2. Make ready 3 tbsp poppy seeds paste
  3. Prepare 1 tsp nigella seeds
  4. Make ready 3 green chillies chopped
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready To taste salt and sugar
  7. Make ready As needed oil

Bharwan Bhindi - Stuffed Lady's finger fry. Serve the yummy Layds' finger Stir-Fry Add mustard oil and salt and give. Bhindi when prepared well can be super delicious.

Steps to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
  1. Cut the lady's finger from upper side and lower
  2. Heat oil and temper nigella seeds and green chillies
  3. Add the lady's finger stir fry well
  4. Cover it and keep the heat low
  5. As it is soft add salt and turmeric powder and fry on high heat
  6. Add poppy seeds paste and saute well
  7. Add sugar and mix well and switch off the heat

Take a look at these simple bhindi recipes or bindi masala recipes and tips on how to go about it only on Sanjeev Kapoor. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Posto or the tiny beige seeds of Indian Poppy(Khus Khus), ground and seasoned with mustard oil, green chili and little coarse salt, the Kancha Posto bata was a favorite. Bong Mom's CookBook: Kundru Posto – Tindora in Poppy Seeds Paste. Masala bhindi / stuffed ladies finger.

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