Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sop buntut (oxtail soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot.
Sop buntut (oxtail soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sop buntut (oxtail soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sop buntut (oxtail soup):
- Prepare 1 kg oxtail/ beef tail, cut into serving pieces
- Make ready 1/2 tablespoon chopped ginger
- Prepare 1/2 nutmeg, bruised
- Make ready 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Get 250 gram potatoes, cut into 4-6 pieces
- Prepare Salt
- Prepare Spices (ground)
- Prepare 5 shallots
- Prepare 3 cloves garlic
- Take 1 teaspoon peppercorns
- Prepare For the Garnishing:
- Get Fried shallots, spring onions, chopped Chinese parsley
- Get Melinjo nut crackers
This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and.
Steps to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the … In a large soup pot, bring the oxtails and water to a steady boil over high heat. Use a spoon or a fine mesh skimmer to skim off any foam that rises to To serve, place some oxtail, carrots, and potatoes in a bowl. The Best Oxtail Soup In Town - Jl.
So that’s going to wrap this up with this exceptional food sop buntut (oxtail soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
