Whole Pointed Gourd with Coconut & Poppy seeds
Whole Pointed Gourd with Coconut & Poppy seeds

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole pointed gourd with coconut & poppy seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pointed gourd (Potol) is a summer vegetable in India. 'Gota Potol Posto' (Whole Pointed Gourd with coconut and Poppy seeds) is a famous recipe in West. His is a very special recipe to me because this entire recipe was invented by my mother. This is pointed gourd curry with coconut.

Whole Pointed Gourd with Coconut & Poppy seeds is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Pointed Gourd with Coconut & Poppy seeds is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole pointed gourd with coconut & poppy seeds using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Pointed Gourd with Coconut & Poppy seeds:
  1. Take 10-12 parwal(pointed gourd)
  2. Prepare 1/2 cup grated coconut
  3. Prepare 4 tbsp poppy seeds
  4. Take 2 tbsp mustard oil
  5. Prepare 3-4 green chillies
  6. Prepare to taste Salt
  7. Get to taste Sugar
  8. Take as needed Nigella seeds

Drive the coconut into the point until the coconut. To prepare pointed gourd for cooking, wash thoroughly, then cut in half lengthwise and scrape out the seeds with a sharp spoon or corer and discard. Put the washed and peeled gourd on a ยท In Indonesia, pointed gourd is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed. Heat a tsp of oil and fry the above ingredients, adding coconut at the end.

Instructions to make Whole Pointed Gourd with Coconut & Poppy seeds:
  1. Scrap the parwal (pointed gourd). Chop off both the ends.
  2. Now peel strips in alternate.Make slits in both ends.
  3. Parwal should be intact.Wash & drain them. Toss them with salt & keep aside.
  4. Grind poppy seeds,grated coconut & green chlli.Make a fine paste.Paste should be thick.
  5. Heat mustard oil in a pan.Fry thr parwal till becomes light brown.Remove from the oil & keep aside.
  6. Add 1 tbsp oil & add nigella seeds & green chilli.Then add masala paste. Fry well.
  7. Then add the fried whole parwal,salt,sugar.Mix well.Add 1 cup of warm water.
  8. Cover & cook till the parwal s are fully cooked & almost all the water has dried up.
  9. Gravy should coat the parwals nicely & should not be runny.
  10. Serve hot with plain rice….heaven!!

Photo about Sun Set time with Bird colorful sky and coconut tree. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you Because at that point you absolutely need all those things and nothing else will do. Snake gourd recipe - Simple pudalangai poriyal or potlakaya fry made with snake gourd, spices Cleaning : Scrape off the whitish layer on the snake gourd with a knife. Take some salt and rub it Stir fry until the raw smell of chilli powder goes away.

So that is going to wrap it up for this exceptional food whole pointed gourd with coconut & poppy seeds recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!