Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, home made kulcha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home made kulcha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Home made kulcha is something that I’ve loved my entire life. They are nice and they look fantastic.
Demonstrating how to make super simple Indian flatbread at home called Kulcha using all purpose flour, yogurt, sugar, salt and baking soda/soda bicarbonate. Learn how to make homemade khulcha base at home the Indian Bread. #stayhome #staysafe #egglesscakes #shilpacreationcakes #Lockdown I was thinking of posting. Learn how to make baked kulcha at home with Anushruti only on Rajshri Food.
To get started with this particular recipe, we have to first prepare a few components. You can have home made kulcha using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home made kulcha:
- Make ready 2.5 cups all purpose flour
- Get 4 tbsp curd
- Get 1/2 tsp baking pwdr
- Get 1/4 tsp baking soda
- Take Approx 3/4cup water for kneading
- Prepare 2 tspSugar
- Make ready 3/4 tsp salt
- Get 2.5 tbsp oil or ghee
- Get Few nigella seeds
Learn how to make baked kulcha at home with Anushruti only on Rajshri Food. Kulcha is a typical Punjabi recipe. It is a type of leavened bread which is popular in India and Pakistan. the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to prepare the dough. the dough can be mixed with warm water or milk or even yogurt to prepare a tight. #home_made_kulcha Learn how to make baked kulcha at home with Anushruti only on Rajshri Food.
Instructions to make Home made kulcha:
- Mix the maida,salt,sugar,baking pwdr,soda in a bowl.make a well in the centre,add the curd,oil and water.
- Begin to mix the flour with the liquids first and then start to knead. Make a smooth and soft dough.
- In the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.
- Make small balls of the dough. Sprinkle some nigella seeds on the ball.
- With the rolling pin flatten the dough and roll each into a small-sized kulcha.n sprinkel some coriander on it
- Heat a griddle or a tava. Place the kulcha on the tawa.Cook one side partly till its 1/4 cooked. Flip and cook the other side till its 1/2 cooked.
- Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way
- Serve them hot or warm with chana masala.
In this Video, let's make Kulcha or Kulche which is a very popular Indian Bread Recipe which comes in many variants. With this step by step photo recipe of plain butter kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven on electric or LPG gas and still get restaurant like taste and texture. I have tried kulcha without yeast at home only once when I prepared Punjabi lunch menu and that too it was stuffed So I made this butter kulcha following the same recipe for our Sunday breakfast. A kulcha (pronounced "cool cha") is essentially a naan made on a tawa or griddle. Trust me, it makes all the yummy difference in the world.
So that is going to wrap this up with this special food home made kulcha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!