Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matar kulcha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. I don't know about you but I am in love with Chaat.
Matar Kulcha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Matar Kulcha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook matar kulcha using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar Kulcha:
- Take For Matar
- Make ready 1 cup white peas soaked in water for 3 hours
- Prepare 1 tsp ginger garlic clove paste
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/3 tsp Chaat Masala powder
- Take 1 Tbsp tamarind water
- Make ready 2 Tbsp mustard oil
- Get to taste Salt
- Take For coarse Masala paste
- Get 2 green chillies
- Prepare 1/2 inch Cinnamon Stick
- Take 1 black cardamom
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds
- Get For garnish
- Get 2 Tomatoes chopped and rings
- Take 2 Onions chopped and rings
- Get 1 tsp Coriander leaves chopped
- Take as needed Lime wedges
- Take For Kulcha (yields 4)
- Make ready 1 cup Whole wheat flour
- Take 1/2 tsp baking soda
- Take Pinch baking powder
- Prepare 1/2 cup milk
- Make ready 1/4 cup yoghurt
- Take as needed Water
- Make ready 1/2 tsp kalonji/nigella seeds
- Get 3 tsp coriander leaves chopped
- Get as needed Olive oil
Make this Delhi Style Mutter Kulcha Recipe at your home this cricket season. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description.
Instructions to make Matar Kulcha:
- For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
- In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
- Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
- For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
- Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
- In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
- Flip back to coriander leaves side and once cooked, set aside.
- Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is a popular north Indian street food which is spicy in flavour and has an extremely easy and oil-free recipe.
So that’s going to wrap this up with this exceptional food matar kulcha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
