Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
Okonomiyaki is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Okonomiyaki is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Get 1/10 th of a cabbage; shredded
- Take 1/4 th cup all-purpose Flour
- Get 1 tbsp Tapioca flour
- Prepare 1 egg
- Prepare 1/2 tsp hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Take Leftover rotisserie chicken; diced
- Take Seaweed; crumbled (or Aonori; if you have it)
- Get 2 stalks Green onion; diced
- Get Japanese mayo
- Take Okonomiyaki or Takoyaki sauce
- Take Dried bonito flakes (Katsuobushi)
- Take Sesame seeds
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Instructions to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
So that’s going to wrap it up with this special food okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
