Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mzansi oxtail stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mzansi Oxtail Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mzansi Oxtail Stew is something which I have loved my entire life. They are fine and they look fantastic.

This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.

To begin with this recipe, we have to prepare a few components. You can cook mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mzansi Oxtail Stew:
  1. Make ready 1 kg Oxtail
  2. Take 100 ml Maggi Lazenby Sauce
  3. Get 100 ml Tomato Sauce
  4. Prepare 100 ml Regular Chutney
  5. Make ready 1 Medium Sized Onion
  6. Make ready 1 Tsp Turmeric Spice
  7. Take 1/2 Tsp Rajah Spice
  8. Get 1 Tsp BBQ Spice
  9. Get Pinch Salt
  10. Prepare 50 g Oxtail Powdered Soup

This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.

Instructions to make Mzansi Oxtail Stew:
  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

Round out this stew with your favorite hearty bread. They are loaded with fat and bone and take a long time to cook. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Preparing Oxtail stew is a tasty and yummy way to cook oxtails. Imagine an oxtail bourguignon prepared quicker and simpler.

So that’s going to wrap this up for this special food mzansi oxtail stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!