Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rohu fish in mustard gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. In Bihar and Jharkhand, Rohu (or Katla fish) is usually made in mustard gravy. The fish is first marinated and fried, then dunked and simmered in a spicy.
Rohu Fish in Mustard Gravy is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rohu Fish in Mustard Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rohu fish in mustard gravy using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rohu Fish in Mustard Gravy:
- Get 5-6 rohu fish pieces
- Make ready 2 tbsp mustard paste
- Prepare 2 tbsp curd
- Take 1 tbsp tomato puree
- Make ready 4 tbsp mustard oil
- Prepare 1/2 tsp kalonji/ nigella seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 4-5 green and red chillies
- Take 3 tbsp Coriander leaves chopped
- Make ready To taste salt
This one is a sweeter variety. And fry the fish in mustard oil as well. Otherwise you will not get that true essence. The rohu, rui or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.
Instructions to make Rohu Fish in Mustard Gravy:
- Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish.
- Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner.
It is a large omnivore and extensively used in aquaculture. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Your Rohu Fish stock images are ready. Download all free or royalty-free photos and vectors.
So that’s going to wrap it up for this special food rohu fish in mustard gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
