Slow cooker chicken curry
Slow cooker chicken curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

Slow cooker chicken curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow cooker chicken curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chicken curry:
  1. Prepare 2 medium red onions, finely chopped
  2. Get 1 red pepper, chopped into chunks
  3. Prepare 3 cloves garlic, finely chopped
  4. Prepare 1 fresh red chilli, finely chopped
  5. Take 1 inch cube fresh ginger, finely chopped
  6. Prepare 1 teaspoon turmeric
  7. Take 2 teaspoons ground coriander
  8. Take 2 teaspoons ground cumin
  9. Make ready half teaspoon mild chilli
  10. Get 1 teaspoon nigella seeds (optional)
  11. Prepare 1 tablespoon coconut oil, melted (can use olive oil)
  12. Take 400 ml tin coconut milk
  13. Take 400 ml tin chopped tomatoes
  14. Prepare 200 g tinned chickpeas., drained
  15. Get 4/5 fresh chicken breasts, cut into large chunks
  16. Take small bag fresh spinach (optional)

Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is a slow cooker chicken curry that's packed with vegetables and so much flavor.

Steps to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

It's incredibly easy to make and reheats well as leftovers. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious.

So that’s going to wrap this up for this exceptional food slow cooker chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!