Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry carrot and cucumber in oxtail soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Take 1 large carrots
- Make ready 1/2 tbsp dice shallots
- Take 1/2 tbsp dice garlic
- Prepare 1 1/2 tbsp oil
- Prepare 2 tbsp campbell oxtail soup
- Prepare 1/2 cup boiling water
- Prepare 1 large cucumbers
- Make ready 1 tsp worcestershire sauce
- Get 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that’s going to wrap it up with this exceptional food stir fry carrot and cucumber in oxtail soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
