Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paratha or Spinach paratha - easy to make healthy delicious paratha recipe that makes a great breakfast or lunch when served with raitha. A paratha can be a healthy food. it is the way how we cook any particular food makes it healthy or unhealthy. If you cook paratha with lots of fat and ghee or make.
Healthy paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy paratha using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy paratha:
- Prepare 1 cup Wheat flour
- Prepare 1/4 cup besan/gram flour
- Take 1/2 cabbage
- Make ready 1/2 tomato
- Get 1/4 beetroot
- Get 1 green chilli
- Prepare 1 tsp ginger
- Get 2-3 garlic cloves (optional)
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp dry mango powder
- Prepare to taste salt
- Prepare 1/2 tsp black salt
- Take 1/2 tsp Ajwain (Carrom Seeds)
- Get 1/4 tsp hing/asafoetida
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp kalaunji/nigella seeds (optional)
- Take 1 tsp kasoori methi
- Prepare 2-3 tsp oil
- Take as needed Ghee for paratha
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Who wouldn't love the idea of savouring on hot aloo, gobhi or paneer parathas that are generously lathered with butter? Try this healthy paratha prepared with oats and whole wheat flour and stuffed with sprouts. The barley paratha is a very delicious, nutritious and wholesome recipe with the goodness of fibre and.
Steps to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha. If you liked the Healthy Ragi Tawa Paratha Recipe you can try some of our favorite Paratha/ Thepla recipes and serve them for. Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. Perfect for breakfast or school box.
So that’s going to wrap this up with this special food healthy paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
