Oxtail Gomtang
Oxtail Gomtang

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oxtail gomtang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oxtail Gomtang is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oxtail Gomtang is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oxtail gomtang using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Gomtang:
  1. Take 1 kg ◆ Oxtail
  2. Prepare 2 ◆ Japanese leek
  3. Make ready 2 clove ◆ Garlic
  4. Make ready 3500 ml ◎ Water
  5. Take 1/3 ◎ Daikon radish
  6. Get 5 clove ◎ Garlic
  7. Get 1/2 ◎ Onion
  8. Take 30 grams ◎ Ginger
  9. Take 1 tbsp ▲ Salt
  10. Get 1 tbsp ▲ Grated garlic
  11. Prepare 1 tbsp ▲ Roasted sesame seeds
  12. Take 1 tbsp ▲ Sesame oil
  13. Prepare 2 ★ Eggs
  14. Prepare 1 ★ Green onions
  15. Get 1 ★ Chili pepper threads
  16. Make ready 1 ★ Salt and pepper
Instructions to make Oxtail Gomtang:
  1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
  2. Drain the oxtail in a colander.
  3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
  4. Drain in the colander.
  5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
  6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
  7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
  8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
  9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
  10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
  11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
  12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
  13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

So that’s going to wrap this up for this exceptional food oxtail gomtang recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!