Panchpooran aloo paneer
Panchpooran aloo paneer

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panchpooran aloo paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panchpooran aloo paneer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Panchpooran aloo paneer is something that I have loved my whole life. They are nice and they look wonderful.

Aloo Paneer Recipe with stepwise photos. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. Aloo paneer masala recipe - Sharing a quick dry aloo paneer recipe that can be made It goes well as a side dish with just anything rice or roti.

To get started with this particular recipe, we have to prepare a few components. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panchpooran aloo paneer:
  1. Make ready 4 medium potatoes boiled peeled and broken roughly into small pcs
  2. Get 200 gm paneer cubed
  3. Make ready 1 tsp whole zeera/cumin seeds
  4. Take 1 tsp saunf/fennel seeds
  5. Take 1 tsp methi dana /fenugreek seeds
  6. Make ready 1 tsp kalaunji/nigella seeds
  7. Get 1 tsp Ajwain/carom seeds
  8. Make ready 2 medium tomatoes finely diced
  9. Take 5-6 green chillies finely chopped
  10. Make ready 1 tsp coriander powder
  11. Get 1 tsp Haldi(Turmeric) powder
  12. Take 1/2 tsp degi mirch
  13. Prepare 1 tsp saunf ( fennel)powder
  14. Prepare to taste Salt
  15. Make ready as needed Oil to cook

Learn how to make/prepare Aloo Paneer Pops by Oil for frying. How to make Aloo Paneer Pops: Heat one tbsp oil in a pan and sauté onion. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Ingredients for Aloo Matar Paneer Recipe.

Steps to make Panchpooran aloo paneer:
  1. In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
  2. Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
  3. Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris

Generally we make aloo matar Or aloo paneer so I just thought of combining all three. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread.

So that’s going to wrap it up with this special food panchpooran aloo paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!