Punjabi Aam ka achar
Punjabi Aam ka achar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, punjabi aam ka achar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi Aam ka achar is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Punjabi Aam ka achar is something that I’ve loved my entire life.

Also known as Punjabi Aam ka Achaar. Ingredients for Punjabi Aam Ka Achar Recipe. Aam ka Achaar tastes great with both rice as well as Parathas.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi aam ka achar using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Aam ka achar:
  1. Make ready 500 gram raw mangoes
  2. Prepare 1 tbsp mustard seeds
  3. Get 1 tbsp fenugreek seeds
  4. Take 1 tbsp kalonji/nigella seeds
  5. Get 2 tbsp fennel seeds
  6. Make ready 1/4 tsp hing/asafoetida
  7. Get 1 tbsp kashmiri chilli powder
  8. Get 1 tbsp red chilli powder
  9. Make ready 2 tbsp salt
  10. Make ready 1/2 cup mustard oil

Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle. Whole spices like mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, turmeric powder, red chili powder, salt and mustard oil are the main ingredients that go into the making of aam ka achar. पंजाबी आम का आचार तैयार. Punjabi Aam Ka Achar is ready. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals.

Steps to make Punjabi Aam ka achar:
  1. Cut mangoes into bite size pieces. wash and pat dry it.
  2. Take mustard, fenugreek,fennel, kalonji in a plate and take out 1/4 amount of kalonji and fennel and keep aside. Transfer all 4 into the mixie and dry grind it.
  3. Take a clean bowl and add the raw mangoes and put the grinded masala to it. Add hing/asafoetida to it.
  4. Add kashmirichilli, red chilli,salt, whole fennel and kalonji. Mix everything well. Heat mustard oil to smoking point and let it cool a bit.
  5. Add the mustard oil to the mangoes and mix well. Taste add adjust salt and spiciness as per your preference. Have added 1 tsp red chilli powder more.
  6. Take a clean glass jar(try to take a glass jar as we have to keep it under sun). fill the glass jar with achar.
  7. I have filled 2 bottles. Keep it outside under sun. when sunsets keep inside. (Do this for 4 -6 days. The achar on the 5th day (see pic below). Kept for 5 days and it's ready to serve.
  8. Enjoy.

It is made with raw mangoes and a mix of whole spices in This mango pickle or Aam ka achar recipe is my family recipe. I make it exactly as my grand ma used to make them my mom makes and I hope to. This is "Aam Ka Achar, Punjabi Style Aam Ka Achar And Mango Pickle" by Mian Ghazanar on Vimeo, the home for high quality videos and the people who love them. Punjabi Mango pickle loaded with spices and super tangy-zingy in taste is everyone's favorite and takes very less time for the preparations but has longer shelf life. Prepare delicious Punjabi style namkeen aam ka achar (mango pickle).

So that’s going to wrap it up with this special food punjabi aam ka achar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!