Ghatta Subji with Pitthi Paratha
Ghatta Subji with Pitthi Paratha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghatta subji with pitthi paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghatta Subji with Pitthi Paratha is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ghatta Subji with Pitthi Paratha is something which I have loved my entire life.

To day I share with you how to make. furthermore, flip the paratha when the base is partly cooked (after a minute). also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. finally, serve hot cabbage paratha with sauce, raita or pickle. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty.

To get started with this recipe, we have to prepare a few components. You can have ghatta subji with pitthi paratha using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghatta Subji with Pitthi Paratha:
  1. Take 1 cup besan
  2. Make ready 1 cup curd
  3. Get 1/2 cup tomato puree
  4. Get 1 pc. onion
  5. Take 1TBS spoon red chilli powder
  6. Get 4-5 TBS ghee or oil
  7. Take 1 kasuri methi
  8. Take 1 TSP spoon cumin seeds
  9. Prepare 1 TSP spoon termeric powder
  10. Take salt par taste
  11. Prepare 1 tsp spoon cumin seeds
  12. Get 1 TSP spoon sauf (fennel seeds)
  13. Make ready 1 dhania jeera powder
  14. Prepare 1tsp ginger chilli garlic paste
  15. Prepare 1/2 tsp hing
  16. Take 1-2 tb. oil
  17. Prepare oil for fry
  18. Take For Pitthi Paratha
  19. Get 1 cup wheat flour
  20. Make ready 1TBS rava
  21. Make ready 1 TBS besan
  22. Take 1/4 cup mung dal soaked1/2n boiled
  23. Get 1 tb. chopped mint leaves
  24. Make ready 1 t. spoon red chilli powder
  25. Make ready 1/2 t.spoon termeric powder
  26. Take 1 tb crushed dry dhania jeera pepper
  27. Prepare salt par taste
  28. Prepare 2-3 TSP spoon ghee for roast
  29. Get 1 TBS oil

Paratha (Indian unleavened bread) is a very popular Indian breakfast dish. It is very common in my house and also my family's favourite. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually layered and are served with any.

Instructions to make Ghatta Subji with Pitthi Paratha:
  1. Method:-Take a besan fennel seeds dry crushed dhanya and add oil salt red chilli powder,and make a tight dough rest for 10 mins. Now take acurd add red chilli powder, turmeric powder ginger chilli garlic paste mix well. keep a side. In a pan take aghee and crackle jeera hing add chopped onion saute add tomato puree. salt stir.
  2. Now make a small balls from dough and roll like stick ncook in a boiling water for 5-7mins
  3. And drain water add water in gravy. and cut all besan boiled sticks in a round cut. and fry 1-2 mins
  4. Now add Curd mixture in agravy and stir continuously on mid slow flame and add ghatta in a gravy. add kasuri methi and cook 5-7mins mins. serve hot
  5. For Pitthi Paratha:- Take wheat flour rava and besan in aparat and mix all ingrediants. add boiled dal and make tight dough rest for 10 mins and roll paratha roast with ghee and serve with ghatta sabji
  6. Tasty Rajasthani platter is ready to serve.

Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your choice. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and Paneer paratha is one of the many popular paratha varieties from Punjab. Savoy Cabbage, Black Kale and Potato Subji.

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