Oxtail Stew In Asian Stye
Oxtail Stew In Asian Stye

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, oxtail stew in asian stye. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oxtail Stew In Asian Stye is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oxtail Stew In Asian Stye is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew In Asian Stye:
  1. Prepare 1 tbsp oil
  2. Make ready 3/4 cup shao xing wine
  3. Get 4 slice dried tangerine or orang zest
  4. Take 1 star anise
  5. Make ready 6 slice ginger
  6. Prepare 2 clove garlic
  7. Make ready 1 tbsp scallion
  8. Get 800 grams oxtail
  9. Prepare sauce
  10. Make ready 2 cup water
  11. Prepare 2 tbsp dark soy sauce
  12. Make ready 1 tbsp oyster sauce
  13. Get 1 tsp light soy sauce
  14. Take 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
  1. Brown oxtail then removed oxtail and set aside
  2. With the same pan add shao xing wine scrapping browned bits to a boil
  3. Add mix soy sauce and sugar with water onto pan
  4. Add scallion and garlic with ginger together with oxtail then bring to a boil
  5. Transfer all ingredient into preasure cooker on high for 50 minutes
  6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
  7. Strain sauce and then pour strained clear sauce on oxtail

So that’s going to wrap this up for this special food oxtail stew in asian stye recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!