Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style)
Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lipatma aloo aur urad daal ki poori (mathura/up style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) is something which I’ve loved my whole life.

In this video you'll learn how to make Mathura's famous bedmi puri and aloo ki sabzi in halwaai style. Bedmi puri is also known as urad daal puri. You can also make bedmi poori using moong daal in the dough instead of urad dal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lipatma aloo aur urad daal ki poori (mathura/up style) using 34 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style):
  1. Make ready For Lipatma Aaloo:
  2. Get 1 Kg Potatoes (Boiled, peeled & crushed lightly)
  3. Get 1/2 Kg Tomatoes (Roughly chopped)
  4. Make ready 4-5 Green chillies (Broken into halves
  5. Make ready 1 Large piece ginger (Finely chopped)
  6. Take 1 Handful fresh coriander (Chopped)
  7. Make ready 2 Tbsp Oil
  8. Make ready Masala Powder (Grind coarsely):
  9. Take 1 Tbsp Mustard seeds
  10. Get 1 Tbsp Fennel Seeds
  11. Make ready 1 Tsp Cumin Seeds
  12. Make ready 1 Tsp Fenugreek seeds
  13. Prepare 1/2 Tsp Nigella Seeds
  14. Prepare 2-3 Whole dry red chilies
  15. Make ready Other spices:
  16. Get 1 Tsp Asafoetida/heeng powder (Heaped)
  17. Prepare 1 Tsp Red chilli powder
  18. Get 1 Tsp Turmeric powder
  19. Get 2 Tsp Coriander powder
  20. Take 1 Piece stuffed red chilli pickle (I used mothers recipe brand)
  21. Prepare For Urad Daal ki Poori:
  22. Make ready 1 Cup Whole wheat flour/Atta
  23. Take 1 Cup All-purpose flour/Maida
  24. Get 1/4 Cup Semolina/Sooji
  25. Get 1 Cup White Urad daal (Paste)
  26. Get 1 Tsp Asafoetida/Heeng
  27. Prepare 2 Tbsp Oil
  28. Prepare As required Water to bind
  29. Get 4 Red chilies
  30. Make ready 2 Green chilies
  31. Take 1 Inch piece Ginger
  32. Make ready 1/2 Tsp Coriander seeds
  33. Get 1/2 Tsp Fennel Seeds
  34. Make ready As per taste Salt

However, the aloo ki sabzi, is There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. This helps it in puffing up.

Instructions to make Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style):
  1. (A) To make the Lipatma Aaloo:
  2. Heat oil in a wok or skillet. - Tip in the heeng and the ground masala. - Cook for a couple of minutes taking care not to burn it.
  3. Add the ginger, green chilies and chopped tomatoes. - Cover and cook for 4-5 minutes over medium heat till the tomatoes are mushy and the oil separates.
  4. Add the crushed potatoes followed by the turmeric, coriander powder, salt and red chili powder.
  5. Stir well. Add water & let it boil for a few minutes until the gravy thickens. - Add the amchur powder and mustard oil or the chili pickle.
  6. Cover and let it cook for another 5-7 minutes.
  7. Sprinkle chopped coriander. - Serve hot with Urad Daal Pooris.
  8. (B) To make the Urad Daal ki Poori:
  9. Urad daal paste: - Wash the daal thoroughly. Soak for a few hours. Drain the water. Grind to a fine paste with: - - 4 Red chilies - 2 Green chilies - 1 Inch piece ginger - 1/2 Teaspoon Coriander seeds - 1/2 Teaspoon Fennel Seeds
  10. Combine the flours, semolina, daal paste, oil and water. - Knead to a semi hard pliable dough. - Cover and let it rest for an hour.
  11. Heat enough oil over high heat in a wok for deep frying.
  12. Roll out into semi-thick poories about 6 inches in diameter. You may roll out a few & keep them in a large plate or tray.
  13. Slide one rolled out Poori gently into the hot oil (medium heat). With the help of a slotted spoon, press it down lightly to fluff it up. Flip quickly. Cook the other side for a minute or so until crisp. Remove in a plate lined with absorbent paper towels/napkins. (Heat should be between medium & high).
  14. Fry all the Pooris one by one in the same way. Serve immediately with the delicious Lipatma Aaloo & Pickle.
  15. Enjoy!
  16. Note: If stuffed red chilli pickle is not available, then add a heaped tablespoon of amchur powder and 1 teaspoon of kacchhi ghani mustard oil.

Once the Poori is puffed , Flip it and cook till golden on both sides. Once Golden, Scoop it to the side so the excess oil. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it whenever, i feel bored with the traditional pooris, i try these soft and crunchy aloo poori as a change. any changes to. Here you can Enjoy all Indian Adult Content with out any restriction, we provides all new Adult Gupchup Originals on every day. Comments posted by users for Matar Aur Urad Ki Daal K Dahi Baray recipe: Recipe in Engligh or Hindi please. Qeeme Ke Prathe. حلوہ پوریHalwa Poori. کباب، کلیجی، کوفتے اور تکہKabab, Kaleji, Kofta And Tikka. ساگ اور پالکSaag Aur Palak. سبزی اور گوشتSabzi Gosht. سبزیوں کے کبابSabzi Kabab.

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