Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Gulab jamun is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gulab jamun is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 1/2 kg khoya/mawa
- Make ready 2-3 tbsp All-purpose flour
- Get 4 Cardamom
- Take 3 cup Sugar
- Make ready 1 1/2 cup water
- Prepare as needed Ghee
- Get As needed dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
- Make ready as needed Milk
Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Instructions to make Gulab jamun:
- Make sugar syrup by adding sugar in water,making it thick and boil till 1 thread consistency.add cardamom in it.
- For dough grate khoya add all-purpose flour in it.add milk in batches to make smooth dough.dough should be made very smoothly
- Make balls and it should not have any cracks in it.put chironji daana in between the balls.
- Now heat a kadai fry gulabjamuns till golden brown.
- Keep it cool for 2-3 minutes
- Now put them in sugar syrup
- See that syrup should be hot but not very hot
- With the help of spoon turn them to the other side
- Keep it in syrup and enjoy delicious gulabjamuns with syrup
Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
