Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chef lesego's oxtail stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chef Lesego's Oxtail Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chef Lesego's Oxtail Stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Get 1 kg Oxtail
  2. Take 1 cup plain flour
  3. Take 1 Large carrot (Roughly chopped)
  4. Prepare 1 Large onion (Roughly chopped)
  5. Take 1 handful Celery (Roughly chopped)
  6. Get 1 cup Brown Mushrooms (Quarter each mushroom)
  7. Prepare 1 can tomato puree
  8. Make ready 1 Tbs garlic (Chopped)
  9. Make ready 3 All spice berries
  10. Take 2 whole star anise pods
  11. Get 2 Cloves
  12. Get 2 tsp coriander seeds
  13. Get 2 tsp paprika
  14. Get 2 beef stock cubes
Steps to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

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