Qeema kareley
Qeema kareley

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema kareley. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

QEEMA BHRAY KARELY ( STUFFED KARELAY) How to make stuffed karely (Bitter gourd) recipe at home with quick and easy method. #qeema #karely. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Check Qeema Karela Recipe in Urdu.

Qeema kareley is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Qeema kareley is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook qeema kareley using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Qeema kareley:
  1. Prepare 1/2 kg beef mince
  2. Make ready 5-6 medium size karelay or bitter gourd
  3. Take 4-5 big onion sliced
  4. Get 1 tsp zeera
  5. Make ready 1 tbsp Ginger garlic paste
  6. Get 1/2 tsp haldee
  7. Get 1 tsp red chilli powder
  8. Prepare 2 tsp dhanya powder
  9. Take 1 tsp red crushed chillies
  10. Make ready 1 tsp salt
  11. Get 1/4 tsp kalonji or nigella
  12. Take 1 pinch raai (Black mustard seeds)
  13. Prepare 2 tbsp fennel(saunf)
  14. Make ready 2 tbsp achar
  15. Prepare 2 tbsp lemon juice or imli pulp or raw mango
  16. Take 2-3 Green chillies
  17. Prepare 2 tbsp fresh coriander
  18. Make ready 2 tomatoes

Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen) Dear بسم اللہ الرحمٰن الرحیم Easy way to make Keema Karela Recipe Qeema karelay Recpie bnane ka. Pakistani Keema Kareley Ground Beef With Bitter Gourd Qeema Karele Mahumsfoodtube.

Instructions to make Qeema kareley:
  1. Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
  2. Now wash and squeeze these kereley
  3. Shallow fry the kereley till they are crispy and slightly change color.
  4. Take them out. At this stage we can also freeze it and used after wards.
  5. In oil, add onions. Cook till light golden. Add zeera.
  6. Now add qeema, ginger garlic paste and cook till it gets dry.
  7. Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
  8. When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
  9. Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
  10. Now add 2 tbsp ready made achar on it. It gives a very good taste.
  11. Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
  12. Same qeema can be used in making bharay hue karalay.

Qeema Karelay Recipe By Aussiepak Foodhub. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. Qeema Karelay Recipe by food fusion. Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food Recipe/Urdu Recipe. Find qeema curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food qeema kareley recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!