Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cris n curri. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cris n Curri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cris n Curri is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have cris n curri using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cris n Curri:
- Get 2 cups (2) chayote, cubed
- Take 1 cup watermelon
- Take 1 cup melon
- Prepare 1 tbsp coconut oil
- Get 1/2 tsp nigella seeds
- Get 2 lime leaves, shredded
- Prepare 1 shallot, finely minced
- Get 2 cloves garlic, minced
- Make ready 1 tsp fresh ginger, grated
- Take 2 tbsps Jamaican curry powder
- Get 1/4 tsp allspice, ground
- Take sprig thyme
- Prepare sprig mint leaves, shredded
- Make ready 1 scotch bonnet chilli
- Make ready juice of 1/2 a lime
- Get good pinch sea salt
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Steps to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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