Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doi begun. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy with not so spicy yogurt and cooking fried brinjals along with it. Doi Begun or Brinjal Curry in Yogurt is a very delicious Bengali Veg Recipe. It is very famous recipe for Brinjal lovers.
Doi Begun is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Doi Begun is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook doi begun using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Doi Begun:
- Take 8-10 baby eggplants
- Make ready Stuffing -
- Take 1 tsp. panch phoron powder (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds)
- Make ready 1 tsp. red chili powder
- Take 1/2 tsp. turmeric powder
- Get to taste salt
- Take Gravy -
- Get 4 tbsp. mustard oil
- Take 1 " cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Take 2 bay leaves
- Make ready 1 dry red chili
- Make ready 1 mace
- Take 1 tsp. cumin seeds
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Get 1 tsp. cumin powder
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. coriander powder
- Prepare 1 tsp. garam masala powder
- Prepare to taste salt
- Prepare 1 tsp. red chili powder
- Prepare 1 cup yoghurt
- Make ready 1 tbsp. coriander leaves, chopped
This version of Doi Begun is healthier than the traditional deep-fried one. Doi Begun is a Bengali preparation in which the main ingredient is eggplant. Slice eggplant ½ cm thick, wash and drain water, and wipe out with papper towel. Mix turmeric,chilli,coriander, salt (less than ¼ tsp) to eggplant.
Steps to make Doi Begun:
- Rinse the eggplants and pat dry. Make a slit lengthwise on each of them. In a bowl, mix together all the mentioned ingredients meant for the stuffing.
- Smear some of the stuffing in the slits of the eggplants. Heat 2 tbsp. oil in a kadai / pan and fry the stuffed eggplants by covering with a lid, till they are almost cooked. Flip them over gently at intervals.
- Remove them on to a plate with a slotted spoon.
- Heat remaining oil & temper with bay leaves, dry red chili, cinnamon, - cardamoms, cloves, mace & cumin seeds. Saute for a few seconds.
- Then add the onion and fry till it turns light brown. Add ginger-garlic paste & all dry spices mixed with some water.
- Add the yoghurt and give it a stir. Drop in the fried eggplants & some water. Cover & simmer on a med. flame for 4-5 minutes.
- Switch off the flame and add the coriander leaves. Serve as a side dish with - plain steamed rice or any flat bread.
Doi Begun is a very popular Bengali vegetarian dish. This is one of the special item my mother prepares whenever I visit my native. I used to relish that very much. Feel free to use any of the below tags. Click one to add it. doi begun recipe. brinjal curd recipe.
So that is going to wrap it up for this exceptional food doi begun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
