Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aam kuchcha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aam kuchcha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aam kuchcha is something which I have loved my entire life. They’re nice and they look wonderful.
Give it a try. #aam #aamkakuchcha #rawmango #easyrecipe #indianrecipe #deliciousrecipe #easyfood #indianfood #deliciousfood #vegan #veganrecipe #summer #summerrecipe #kachchikairi #tikola. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aam kuchcha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aam kuchcha:
- Take 500 grams raw mango
- Prepare 200 ml mustard oil
- Take Whole spices:
- Take 2 tbsp coriander seeds
- Make ready 2 tbsp fennel seeds
- Get 1 tbsp yellow mustard seeds
- Make ready 1 tsp carom seeds
- Take 1 tsp fenugreek seeds
- Prepare 1 tbsp cumin seeds
- Prepare 1 tsp nigella seeds
- Make ready 3 tbsp red chilli powder
- Get 2 tsp turmeric powder
- Take 3 tbsp crushed garlic
- Take 1 tsp chopped ginger
- Make ready to taste Salt
The addition of kalonji and saunf adds to the special taste of this pickle. Step by step how to make Punjabi Aam ka achar - Mango Pickle recipe. How to make kache aam ka Achaar. Spicy mango pickle prepared with combination of spices and mustard oil.
Steps to make Aam kuchcha:
- Dry roast together all whole spices for 2-3minutes on low flame,exept nigella seeds and carom seeds.
- Dry grind the spices.Keep aside.
- Peel and cut mango into pieces,discard seeds.Crush mango pieces with the help of a grinding stone.(you may grate coarsely the pieces,if grinding stone is not available)
- Put the crushed mango into a bowl,add ground spices,red chilli powder,turmeric powder,ginger and garlic.Mix well.
- Add salt and mix.Add whole nigella seeds and carom seeds.Mix them.
- Now transfer mango into an airtight glass jar or air tight plastic jar.Pour mustard oil over mango.Shake a little.
- Cover the lid and put the jar in sunlight for 3-4days.Aam kuchcha is ready to serve.
- Serve with meals.
Is garmi main banaye fatafat Aam ka kuchcha/Sirf ek hafte main banaye mu main pani lane wala kuchcha. How to make Aam Ki Chutney: Chop the raw mango into small pieces and grind them well. Kuchcha satellite map (Far Western, Nepal) - directions, roads, streets and houses view. Satellite map of Kuchcha: streets view; photo panoramas; directions; address search in world cities. I am belongs to bpl list.
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