Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karela bharta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Karela Bharta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Karela Bharta is something which I have loved my entire life. They’re nice and they look fantastic.
Karela Bharta Recipe , Bitter Gourd,Smashed Bitter Gourd I am licensed by Apple, Inc. to use "audio tracks " in this video which is provided in the iMovie. #karelabhartarecipe #easykarelavarta It is so healthy and tasty recipe. Bharwa Karela, a delicious Karela recipe which you can serve as a side dish with your meals. Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft.
To get started with this recipe, we have to prepare a few ingredients. You can cook karela bharta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karela Bharta:
- Get 3 medium karela or bitter gourd finely chopped
- Make ready 2 medium potato finely chopped
- Prepare 1 medium brinjal finely chopped
- Take 1-2 green chilli chopped
- Take 1 tsp turmeric powder
- Make ready 3 tbsp oil
- Prepare As per taste Salt
- Take 2 tsp kalonji or Nigella seed
This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in. I tasted bhaingan bharta for the first time when I was in college. Amma, usually does South Indian with She chars them to make godsu but not bharta. For me charring the brinjal was difficult initially.
Steps to make Karela Bharta:
- Take a karahi and heat oil add kalonji. Then put all chopped karela, potato and brinjal. Add salt and turmeric powder in it.
- Cook it on medium flame then cover it with a lid. After 2-3 minutes open the lid add green chilli. Then continue to cook until golden in colour..
- Then switch the flame off and serve it with paratha or roti
Baingan ka Bharta Recipe in Urdu & English available at Sooperchef.pk. Map of Karela Villages in Bharuch, Bharuch, Gujarat. Basic Karela (Dry) Cut Karela slices (Not very thin or very thick). Heat oil add pinch of zeera seeds (those who love the bitter taste of Karele ka bharta Boil the karela with some salt. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela.
So that is going to wrap this up for this special food karela bharta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
